Meet the Owners – Casey and Adrienne D'Arconte.
Casey is a graduate of the New England Culinary Institute in Vermont and before opening his own restaurant worked as a chef at the Columbia Gorge Hotel, Chillingsworth and Pot au Feu. For the past 11 years Casey and Adrienne have owned The Breakfast Place – an Attleboro restaurant that partners with local farmers to create the best homemade brunch around. They serve locally roasted coffee, grass fed meats, cage free eggs, and gluten free options. Casey and Adrienne live in Edgewood with their two sons.
Casey is a graduate of the New England Culinary Institute in Vermont and before opening his own restaurant worked as a chef at the Columbia Gorge Hotel, Chillingsworth and Pot au Feu. For the past 11 years Casey and Adrienne have owned The Breakfast Place – an Attleboro restaurant that partners with local farmers to create the best homemade brunch around. They serve locally roasted coffee, grass fed meats, cage free eggs, and gluten free options. Casey and Adrienne live in Edgewood with their two sons.
